Dimensions
Features
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◎ Compact and economical design. ◎ Free floating ball design for seat wear compensation. ◎ Bi-directional flow. ◎ Low operating torque. ◎ Any reasonable connections available. ◎ Options for handle color. ◎ Leak-tight performance testing for every valve at the maximum working pressure with nitrogen. ◎ Maximum working pressure: HBB Series(PTFE)：1000 psig (69 bar) HBF Series(PFA)： 2000 psig (138 bar) ◎ Working temperature: HBB Series：-20℉ to 450℉ (-28℃ to 232℃) HBF Series：-65℉ to 400℉ (-54℃ to 204℃) |
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FAQ:
Q1:How to conduct incoming inspection of raw materials?
A:Stainless steel bars are fully inspected using a handheld spectrometer to ensure that the stainless steel material meets the standard. Electric digital Rockwell hardness testers and Vickers hardness testers are used to test whether the hardness of the bar material meets the standard
Q2:What special requirements should be noted for food grade hydraulic systems?
A:Food grade hydraulic systems must meet strict hygiene, safety, and environmental requirements in their design and application to ensure that they do not contaminate food or harm consumer health. Using stainless steel 316L material, selecting pipes with dual sealing design, quick disassembly design, and easy manual cleaning.
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